This year Vino in Villa reaches its 20th edition and will once again prove itself to be the perfect opportunity to obtain a profound knowledge of the latest vintage of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.. Visitors can do so through our tastings, getting to know the various styles available; through meeting the producers, who will explain the differences between the cultivation areas; and through visiting the zone, which is so enchanting and special as to have become a candidate to enter the prestigious group of UNESCO World Heritage Sites.
TASTINGS, ITINERARIES AND WINE AND FOOD MATCHINGFIND THE EVENT THAT’S RIGHT FOR YOU
FOR WINE LOVERS
From Saturday 14th May there will be “Fuori Vino in Villa”, a foretaste of the main event which takes place in a selection of local restaurants. Full immersion in the world of Prosecco Superiore will begin on Saturday 20th with itineraries and meetings devoted to the zone, and will conclude on Sunday 21st with the traditional appointment at the Castello di Susegana, with both open and tutored tastings: an unmissable opportunity to get to know Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. in even greater detail.
FOR TRADE PROFESSIONALS
The 20th edition of Vino in Villa will devote a moment of exclusive in-depth analysis to an audience of experts and members of the trade, in collaboration with AIS, the Italian Sommeliers’ Association. On Monday 22nd May the Estates-General of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. will offer a snapshot of the Denomination and a discussion of aspects of wine production, with wine critics and experts from Italy and around the world. Those taking part in the meeting will be able to continue with a tasting of Conegliano Valdobbiadene wines guided by famous Italian sommeliers, thus gaining a fresh perspective of the various taste profiles that the Denomination has to offer.
THE PROGRAMME 2017
ENTRANCE FEE, BOOKED IN ADVANCE € 19,80
The 2016 vintage, in the presence of the producers of the Conegliano Valdobbiadene D.O.C.G..