The Estates-General of Conegliano Valdobbiadene Prosecco Superiore
An opportunity for wine experts and trade professionals to gain an in-depth perspective on the Denomination, with a focus on the new vintage of Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. and presentation of the results of SDA Bocconi’s study entitled “Economic, social and cultural wellbeing: objectives attained and prospects for the future. An introduction to the successful economic model of Conegliano Valdobbiadene Prosecco D.O.C.G.”.
10:30 a.m. – Guest accreditation
11:00 a.m. – Start of the conference
Innocente Nardi, President of the Producers’ Consortium for Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Antonello Maietta, President of the Italian Sommeliers’ Association (AIS)
Presentation of the research
“Economic, social and cultural wellbeing: objectives attained and prospects for the future. An introduction to the successful economic model of Conegliano Valdobbiadene Prosecco D.O.C.G.”
Gabriele Troilo, Associate Professor, Bocconi University
Severino Salvemini, cultural economist and Full Professor, Bocconi University
Moderator of the meeting
Federico Quaranta, RAI radio and television presenter
12:45 p.m. – Buffet
at Enoteca Veneta
Via Dalmasso 1, Conegliano
In the tasting room, adjacent to the CIRVE Lecture Hall
2:00 p.m. – 3:00 p.m.: Rive and Cartizze: sublime inclinations of Conegliano Valdobbiadene Prosecco, tutored by Antonello Maietta, President of AIS.
Booking for the tasting is obligatory. You can do so by sending an e-mail to firstname.lastname@example.org by 17th May 2018, or on Monday 21st May at the accreditation desk. Bookings for the tasting will be accepted provided places are still available.